Fruity buttermilk pancakes
If, like us, you’re trying to eat nutritious food and make healthy choices for 2015, perhaps you’re looking for lighter alternatives to your usual meals. We’ve chosen a few of our favourite recipes for breakfast, lunch and dinner, and we’ll be sharing these with you as part of a new series of articles.
Of course, you can grab all the ingredients you need from Tesco.
Fruity Buttermilk Pancakes
- 150g self-raising flour
- 2 medium eggs
- 2tbsp honey
- 150ml buttermilk
- 1tbsp rapeseed oil + extra for frying
- 100g fresh blueberries or raspberries
Place the flour in a large bowl. Whisk in the eggs and honey then gradually whisk in the buttermilk and 1 tbsp oil to form a thick batter. Stir in the fruit.
Heat a little extra oil in a frying pan and using a tablespoon, spoon some mixture into the pan to make 4 pancakes. Cook gently for 1-2 minutes each side until golden and cooked through. Repeat to make 12 pancakes.
For an extra healthy option, use self-raising wholemeal flour. Ideal drizzled with honey or maple syrup and scattered with fresh fruit.
For more healthy breakfast options visit Tesco here