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Fruity buttermilk pancakes

Fruity buttermilk pancakes

If, like us, you’re trying to eat nutritious food and make healthy choices for 2015, perhaps you’re looking for lighter alternatives to your usual meals. We’ve chosen a few of our favourite recipes for breakfast, lunch and dinner, and we’ll be sharing these with you as part of a new series of articles.

Of course, you can grab all the ingredients you need from Tesco.

Fruity Buttermilk Pancakes



  • 150g self-raising flour
  • 2 medium eggs
  • 2tbsp honey
  • 150ml buttermilk
  • 1tbsp rapeseed oil + extra for frying
  • 100g fresh blueberries or raspberries

Place the flour in a large bowl. Whisk in the eggs and honey then gradually whisk in the buttermilk and 1 tbsp oil to form a thick batter. Stir in the fruit.

Heat a little extra oil in a frying pan and using a tablespoon, spoon some mixture into the pan to make 4 pancakes. Cook gently for 1-2 minutes each side until golden and cooked through. Repeat to make 12 pancakes.

For an extra healthy option, use self-raising wholemeal flour. Ideal drizzled with honey or maple syrup and scattered with fresh fruit.

For more healthy breakfast options visit Tesco here